Lenox Crew
Power 10

Head of Connecticut

Sunday October 10th

More details will become available when we get closer to the race date.

The bus will leave the school parking lot at 6am sharp so be there at 5:45am. Anyone not there on time will be left behind.

Here is the Race Schedule as of 10/5/10:
Based on the race schedule we are racing in the following races:
3A - Launch 9:15 Start 10:05
5AB - Launch 9:50 Start 10:35
11A - Launch 11:15 Start 12pm (2 boats)
12C - Launch 11:25 Start 12:15
Boats will be unloaded at Kripalu after the race like last time.


Below is a listing of food that people have volunteered to bring.

Food for the Bus & Race

Family Food Item
Leftover 3 cases water, 2 cream cheese
Reynolds Granola Bars
Cahillane Water & Refills
Ubertini coffee cake & cookies
Reis granola bars & banana bread
Carotenuto banana bread, cinnamon bread & Fruit Salad
Navarino hamburger, hotdogs, veggie burgers, buns
Gibson mustard, ketchup, relish, mayo
Greggs veggie soup & bowls if cold, Veggies & dip if warm
Spears Veggie pasta dish
Tobiason healthy snacks
Collins Fruit
Keator pumpkin bread & chili
Conlon Treats
Palmer Apples
Vickery Fruit & Bread
Nutbrown Hot Chocolate

Head of CT Website

Head of CT Directions

If you have any questions contact



This is a great location for a regatta. If you are facing the river: to the left of the boat houses and boat ramp is a restaurant and a long paved boardwalk. The boardwalk is usually loaded with the tents from other clubs and spectators. Besides a public restroom at the far end of the boardwalk there are numerous port-a-johns. We usually set-up our tent and grill to the right of the boathouse on the grassy knoll. It is a good idea for spectators to bring chair(s). Spectators have to go behind the boat house to get from the grassy knoll to the boardwalk. The boat ramp is blocked off so only crew members with boats can access it. There is plenty of parking to the west of the boat launch, maybe a 5-10 minute walk away.

Head of Connecticut
This picture was taken from the grassy knoll where we usually set-up.