Lenox Crew
Power 10

Head of Connecticut

Sunday October 16th Bus departs at 6am

The bus will leave the school parking lot at 6am sharp so be there at 5:45am. Anyone not there on time will be left behind.

Here is the Race Schedule:

Here is the local Weather:


Email and let me know what you can bring/send and I will list it below as I get it.

Food for the Bus & Race

Family Food Item
Cynthia BUS VOLUNTEEER!!
Leftover 2 cases water, box of granola bars, crackers
Gamache two burner camp stove and propane & muffins
Ellrodts Burgers, Dogs & buns
Tobiason Veggie burgers, Hummus and chips/crackers
Reis Banana Split bread
Gibson 2 cases water
Hazen butternut squash coconut curry soup
Spears Sandwiches
Collins/Warren tortellini salad
Sprague Brownies
Michaels crackers and cheese and grapes
Reynolds Grill, Propane, 5 Gals. water, condiments, sliced cheese (burgers)
Cahillane apples, hot chocolate mix, and cider to heat up
Saldo Soup
Jarrett spice muffins
Yates bagels & cream cheese or granola bars
Randolph baked goods
Keator pumpkin bread,cheese & crackers
Tagliaferro cookies and chips
Michaels donuts, water, veggies and dip

Head of CT Website

Head of CT Directions

If you have any questions contact



This is a great location for a regatta. If you are facing the river: to the left of the boat houses and boat ramp is a restaurant and a long paved boardwalk. The boardwalk is usually loaded with the tents from other clubs and spectators. Besides a public restroom at the far end of the boardwalk there are numerous port-a-johns. We usually set-up our tent and grill to the right of the boathouse on the grassy knoll. It is a good idea for spectators to bring chair(s). Spectators have to go behind the boat house to get from the grassy knoll to the boardwalk. The boat ramp is blocked off so only crew members with boats can access it. There is plenty of parking to the west of the boat launch, maybe a 5-10 minute walk away.

Head of Connecticut
This picture was taken from the grassy knoll where we usually set-up.